Autori: Tomasevic Igor B
| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B  Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comprehensive insight into the food safety climate in Central and Eastern Europe (Article) |
| Autori | Tomasevic Igor B ... Subic Jonel V Roljevic Svetlana ... Djekic Ilija V
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| Info | FOOD CONTROL, (2020), vol. 114 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V ... (broj koautora 16)
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| Info | MEAT SCIENCE, (2020), vol. 160 br. , str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA 15215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? (Proceedings Paper) |
| Autori | Ilic Jovan G Charalambides M Tomasevic Igor B Bikos D Wood JD Djekic Ilija V
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31034]; [CA15118] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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